Hardwood Charcoal
Description
Hardwood Charcoal
Hardwood Charcoal
Also known as “lump charcoal,“ this is what you get when wood is burned down to an impurity-free coal. No binders, no fillers – just pure, simple, high-quality charcoal. Diehard grill masters love this stuff, both because of its simplicity and because it has a host of practical advantages.
What is the difference between charcoal briquettes and hardwood?
Lump charcoal is the product of the process in its purest form—pieces of wood burned into carbon. Charcoal briquettes
Probable Burn Time
It doesn’t matter if you’re direct grilling a bacon weave, heating up a rotisserie, or searing a steak, most charcoal products (lump style) last about 2-3 hours. If you buy briquettes, it’s 4-5 hours depending on the quality of the raw materials.
additives that help them light and burn consistently.
| Specification | |
| Place of Origin | N/A |
| Brand Name | Sandhurst |
| Diameter | Free Size |
| Length | (50 ÷ 300) mm |
| Total Moisture | ≤ 8% |
| Ash content | ≤ 3% |
| Carbon content | ≥ 70% |
| Net Calorific value | ≥ 7000 kcal/kg |
| Burning time | (3.5 ÷ 4.5) hours |
| Volatile | ≤ 13% |
| Packaging method | 10kg, 20kg/ PP bag/ Buyer’s request |
| Quotation method |
EXW/ FOB/ CNF/ CIF (Incoterms 2020)
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| Shipping | Sea Freight/Air Freight |
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Which charcoal burns hottest?
Lump Charcoal. Briquettes are faster-lighting and burn longer, but while they burn longer, they don’t burn as hot as lump. Briquettes are smokier than lump and have a distinctive flavor that permeates the food, largely from the binders and fillers added. Lump can be difficult to light, but it burns with a clean smoke.
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