Olive oil

Specifications
Parameters  Limits
Free Fatty Acid :  0.08% Max
Iodine Value (Wijs Method) :  60.0 Min.
Moisture & Impurities :  0.10% Max.
Slip Melting Point deg C (AOCS Cc 3-25) :  24 Max.
Cloud Point (deg C) :  6.0 Max.
Colour (5 ¼” Lovibond cell) :  3.0 R Max.
Terms & Conditions
Parameters  Limits
Minimum Order :  2 x 20′ Containers
Payment Terms :  30% Advance Deposit + 70% Balance immediately upon shipment
Delivery Time :  Within 14 working days from receipt of deposit/advance payment
Documents Provided :  – Bill of Lading.
– Commercial Invoice.
– Packing list.
– Certificate of Analysis.
– Certificate of Origin.
Shipping Line :  Maersk Line & SAF Marine Line
Marks & Labelling :  SuperChef Cooking Oil