Food Safety Policy

Wisemann Agro Farms

Wisemann Agro Farms is committed to ensuring that all food products supplied meet high standards of safety, hygiene, and quality. We recognize our responsibility to protect consumers and partners by maintaining safe agricultural and handling practices throughout our operations.

1. Commitment to Food Safety

We are dedicated to:

  • Producing safe and wholesome agricultural products

  • Preventing food safety risks at every stage of production and handling

  • Complying with applicable food safety laws and regulations

Food safety is a shared responsibility across all levels of our operations.

2. Compliance With Regulations

Wisemann Agro Farms operates in accordance with:

  • Local and international food safety regulations

  • Sanitary and phytosanitary (SPS) requirements

  • Agricultural handling and hygiene standards

Where required, products may be inspected and certified by relevant authorities.

3. Farming and Production Practices

We apply responsible farming practices, which may include:

  • Proper use of approved agricultural inputs

  • Monitoring of crops and livestock health

  • Prevention of contamination from environmental or biological hazards

4. Hygiene and Handling Controls

To maintain food safety, we implement hygiene and handling measures such as:

  • Clean harvesting and handling procedures

  • Use of clean containers and packaging materials

  • Safe storage conditions to preserve product integrity

5. Storage and Transportation

We ensure that food products are:

  • Stored under appropriate conditions to prevent spoilage or contamination

  • Transported using suitable methods that maintain safety and quality

  • Handled in compliance with food safety and transport standards

6. Traceability

Where applicable, Wisemann Agro Farms maintains traceability systems to:

  • Track products from production to delivery

  • Support quality assurance and food safety investigations

7. Risk Management and Prevention

We take proactive steps to:

  • Identify potential food safety risks

  • Apply preventive measures to reduce hazards

  • Address safety concerns promptly and responsibly

8. Training and Awareness

Personnel involved in food production and handling are encouraged to:

  • Follow hygiene and safety procedures

  • Maintain awareness of food safety responsibilities

9. Incident Management

In the event of a food safety concern:

  • Appropriate actions will be taken to investigate and address the issue

  • Products may be withdrawn or recalled where necessary

  • Relevant parties will be informed in accordance with regulatory requirements

10. Continuous Improvement

We are committed to continuously improving our food safety practices through:

  • Review of procedures

  • Adoption of improved standards and methods

  • Feedback from customers and regulatory bodies

11. Policy Review

This Food Safety Policy is reviewed periodically to ensure ongoing compliance with regulations and industry best practices.

12. Contact Information

For questions or concerns related to food safety or this policy, please contact Wisemann Agro Farms through the official contact details provided on our website.