Red Beans

Red Beans

The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fibre content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.
Purity: 98pct Min., Admix: 2pct Max., including under size (1pct Max), damaged (wrinkled + broken +splits + shrivelled and discoloured): 0.5pct Max., Foreign Matter: 0.5pct Max, Moisture: 14pct Max.

Location of Production: Amhara Region: South Gondar, Sidama & Tach Gayint, West Gojjam, Yilm a & Densa Woreda. Oromia Region: Gujji Zone.
Product Category : Pulses
Availability : Available
Variety/Origin : Ethiopian Origin

Category: Grains

Quality:	As per your inquiry
Purity:	98% MIN Machine Cleaned
Moisture Content:	13% MAX
Foreign Material:	2% MAX
Split or Broken:	0.5% MAX
Discolor & Defect Beans:	1% MAX
Free From:	Dead and alive insects or weevils

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