Walnuts
The Health Benefits of Walnuts
Walnuts provide numerous different vitamins that are beneficial to human health. Furthermore, these are the properties that encouraged researchers to look into their potential impact on university students.
Copper
- Improves red blood cell production
- Increases bone strength
- Strengthens blood vessels
Magnesium
- Reduces risk of depression
- Decreases anxiety
- Lowers blood pressure
Vitamin B6
- Stabilizes brain development
- Protects nervous system
Vitamin B9
- Improves heart health
- Reduces risk of heart disease
Vitamin E
- Boosts immune system
- Ensures healthy eyes
- Keeps skin healthy
Zinc
- Reduces risk of disease
- Decreases inflammation
- Boosts immune system
Lastly, walnuts contain omega-3 and omega-6, two essential fatty acids known to be good for the brain, and part of the healthiest diet for you.
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Category: Nuts
Description
|
Product name |
 Walnut |
|
Type |
Nut |
| Cultivation Type | Common |
|
Processing Type |
Raw |
| Style | Dried |
|
Certification |
HACCP |
| Shelf life | 12 months |
| Packaging | Vacuum pack |
| Color | Light Color |
| Â Place of Origin | Kenya |
| Model Number | CHF-CL0004 |
| Eating Method | Ready to eat |
| Moisture | Max 5% |
| FFA | Max 2% |
| POV | Max 6% meq/kg |
| Aflatoxin B1 | Max 5 ug/kg |
Shipping & Delivery
